A gluten free and low carb cracker solution. These are very tasty and they can be sweet or savory depending on the seasonings you choose. They are not as sturdy as a regular cracker however!
1 cup almond meal
1 egg
seasonings of choice (sweet or savory!)
Combine meal and seasonings in a bowl using a fork. Break up any clumps in the almond meal. Crack egg directly into the bowl and mix well will fork. It will make a crumby dough.
Roll a teaspoons worth of dough into a ball. Place it on a foil lined sheet pan and cover with a small square of parchment. Use a can with a shallow lip and flatten the ball into a thin disk. Repeat with the remaining dough.
Bake at 325 until they begin to brown.
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