I am still trying to figure out a dairy replacement in this since I am trying to cut back on the dairy. I may play around with this today and see what I can come up with. This is very reminiscent of corn bread.
6 eggs
1/2 cup melted butter
2 Tbsp Splenda
1/2 tsp salt
3/4 cup sifted coconut flour
1 tsp baking powder
Mix well, pour into buttered loaf pan. Bake at 350 degrees for 40 minutes.
This is similar to cornbread, though not sweet. I can't vouch for the nutritional info so double check if you track things closely.
This was a bit dry but great with a little butter. Hubby had his with honey and really liked it. It doesn't taste a thing like coconut.
8 servings
Calories: 739 total, 93 per slice
Fat: 48 total, 6 per slice
Fiber: 54 total, 6.75 per slice
Carbs: 66 total, 8.25 per slice
Net carbs: 1.5g per slice
Protein: 61 total, 7.5 per slice
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